Remove Excess Salts and Improve Flavours During the Final Weeks
Final Flush works to remove excess mineral salts during the final 7 to 10 days. This ensures that accumulated salts are used up, which translates to a better tasting end-product.
Choose between Blueberry, Green Apple and Regular (1 litre or 4 litre).
Contains
Choose your scent using the dropdown menu.
About
- Available with three different aromas
- Contains powerful solubilisers that liquify absorbed nutrients
- Reduces salt accumulation for a better tasting end-product
- Gets the best out of plants during the final flush, for a better tasting end-product
- Converts accumulated salts into secondary metabolites that improve harvest quality
How To Use
Application rate: add final flush at a rate of 2ml per litre, starting 7 to 10 days before harvest.